The sugar beet variety Sinan was developed by the German company Strube. In available publications, information on biological and agronomic characteristics, such as yield, sugar content, and disease resistance, is absent.
In scientific literature, the variety is mentioned in the context of evaluating seed sowing qualities. Variability in their germination rate under field and laboratory conditions across different years of observation is noted. Official data on classification by maturity group are not provided.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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