The Solorave variety was created using breeding methods involving artificial chromosome doubling with colchicine. In literature from the 1970s to the early 1980s, it is mentioned as a commercial variety intended for cultivation for sugar production.
The chemical composition of the variety's produce was typical for sugar beet of that period, with the exception of a slightly elevated sodium content. At present, the variety is not relevant and is mentioned primarily in the context of historical research on breeding methodology.
Sources4
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources