The variety belongs to the sugar beet category and is classified as a standard-sugar type variety. In scientific literature, it is used as a test subject to evaluate the productivity and sugar content of root crops under various agro-climatic conditions.
Detailed morphological characteristics, including plant height or leaf rosette shape, as well as specific disease resistance indicators, are not provided in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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