The hybrid is an industrial crop intended for commercial sugar production. The plant is characterized as versatile and suitable for cultivation in various agro-climatic conditions.
During agronomic trials, the hybrid demonstrates stable yield indicators for root crops and sugar output, consistent with the stated sugar-yielding type.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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