The variety belongs to the category of normal-sugar hybrids with a medium maturity period. The sugar content in the root crops is 18–19%, sometimes reaching 20%.
The main use of the variety is industrial processing for sugar. It is also permissible to use the root crops and tops as feed for farm animals.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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