The variety belongs to the sugar beet group and is used for sugar production. It is recorded in the official registers of agricultural plant varieties in a number of European countries.
In scientific publications, the variety was mentioned in the context of physiological studies, in particular when studying the response of plants to salt stress. Official morphological and production indicators of the variety are not presented in open access.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources