The hybrid belongs to the normal-sugar type (NZ). It possesses a high potential yield of up to 90 t/ha and a potential sugar content of up to 18.8%. It is intended for industrial cultivation for sugar.
It is characterized by tolerance to a wide spectrum of diseases, including rhizomania, black root, root rot, ramularia leaf spot, and powdery mildew. The hybrid can be cultivated in various climatic zones and is often mentioned in the context of mid-term harvesting.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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