The variety is a technical crop used as a reference or control object in agronomic research. The sugar content in the root crops is 18.70–19.83%, juice purity indicators range from 92.3% to 93.43%.
In comparative trials, root crop yield ranges from 47.8 to 55.0 t/ha, sugar yield ranges from 9.21 to 10.19 t/ha. The variety has high resistance to phytopathogenic microorganisms during storage and has been studied for resistance to high temperatures.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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