The variety was used in breeding research as a component in hybridization. In particular, experiments were conducted to study the degree of phenotypic dominance of traits, such as the number of pods on the central raceme and stem height, in first-generation hybrids obtained with its participation.
Detailed agronomic characteristics of the variety, including the exact maturity group, yield indicators, disease resistance, and product quality indicators, are not provided in open scientific publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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