The variety is a winter rapeseed that was historically used in agricultural production as an oilseed crop. It possesses a specific chemical composition of seeds, including certain indicators of crude protein and crude fat content, as well as the composition of carbohydrates and lignin in the straw.
In scientific literature, the variety is widely used as material for breeding research, in particular for the analysis of genetic diversity and the study of fatty acid composition. The genetic profile of Bienvenue is closely related to a number of other varieties, including the Major variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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