The Cathy rapeseed variety was included in breeding programs aimed at developing plants with altered alpha-linolenic acid content to increase oil oxidative stability.
Detailed agronomic characteristics of the variety, such as maturity group, morphological description of plants, or lodging resistance indices, are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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