The variety is a leafy vegetable form not intended for oilseed production. The plant forms a vigorous rosette of large dark green leaves on a branched stem. Plant height when grown for greens reaches 30–45 cm, and up to 60–90 cm during further development.
The period from seedling transplanting to the first harvest is 30–50 days, with full technical maturity reached 75–120 days after sowing. The variety is distinguished by high hardiness and adaptability, with a potential fresh mass yield reaching 25–50 t/ha.
Used in culinary applications for fresh consumption, in salads and soups, and also as a forage crop for livestock.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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