The hybrid is characterized by rapid development of the root system and leaf mass in the autumn period, as well as rapid resumption of vegetation in the spring. The plant reaches a significant height and possesses high winter hardiness.
The variety possesses genetic resistance to Phoma, Sclerotinia, and tolerance to Turnip yellows virus. Due to the Ogura technology, the hybrid is resistant to pod shattering.
Seeds contain 47–48% oil and up to 10.4% omega-3 fatty acids. The hybrid is versatile, adapts to soils of varying quality, and can be used in intercropping technologies with other crops to improve soil fertility.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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