The variety is classified as “0” type, which implies an erucic acid content of more than 2%, unlike modern low-erucic and low-glucosinolate “00” type varieties.
Available sources do not contain information on the exact plant height, maturity group, and yield indicators. There are mentions of the variety being studied for resistance to phoma, but specific data on its disease resistance level are limited.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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