The variety is classified as an inbred type. In scientific publications, it serves as a test object; in particular, it was used in studies on the volume and composition of floral nectar.
During agronomic research conducted in Italy, an average seed oil content of 48% was recorded for this genotype.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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