The variety belongs to the zero-erucic acid type with low glucosinolate content. The plant is characterized by winter hardiness, which allows it to be used as starting material for breeding in regions with a temperate climate.
In scientific experiments, the variety is used to study resistance to diseases, in particular to Verticillium longisporum and Phoma. Biochemical quality indicators of the produce correspond to the standard characteristics of commercial rapeseed varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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