The variety is an oilseed crop intended for the food and technical industries. Literature contains information on both winter and spring forms of this variety, which indicates the presence of various breeding lines.
During studies in the Forest-Steppe zone of Ukraine, the variety's yield varied from 1.26 to 1.75 t/ha. Morphologically, the plant is distinguished by a low stem branching intensity compared to hybrid forms. The variety is used in scientific practice as genetic material for studying the influence of agrotechnical factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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