The variety is classified as winter oilseed rape of Italian origin. It appears in studies of fatty acid composition, erucic acid and glucosinolate content, as well as in research dedicated to the study of phytosterol diversity.
Detailed characteristics of the variety, such as maturity group, morphological traits, and disease resistance indicators, are absent in open sources. The variety is more often used as a control sample in breeding trials of past years.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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