The variety Sigrid is a line variety of spring rapeseed. According to scientific studies on the extraction of protein from rapeseed oilcake, this variety demonstrated a minimum glucosinolate content in the protein concentrate at the level of 0.45 g/kg.
Available sources contain no information on morphological traits, maturity group, disease resistance, or recommendations for cultivation agrotechnics of the variety.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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