The variety is an agricultural crop used in field trials to study the influence of cultivation conditions, sowing density, and fertilization on yield indicators and seed oil content.
During the studies of the variety, morphological and phenological parameters are evaluated, including flowering dates, duration of the seed-filling period, and total plant height.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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