The variety belongs to the category of HOLL varieties with a high oleic acid content (about 78%) and a reduced level of linolenic acid. These characteristics are aimed at increasing the stability of edible oils during heating and long-term storage.
In scientific literature, the variety serves as a sample with mutant alleles of the FAD2 and FAD3 genes, which control the fatty acid composition. Agronomic indicators, such as yield or morphological plant parameters, are not described in publications due to the highly specialized use of the material for genetic research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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