The variety belongs to the canola type, which ensures the suitability of the oil obtained from the seeds for food purposes and the oilcake for use in feed. The variety is a spring crop and, during its widespread use in the 1980s, was used as a quality standard for chemical composition.
Open publications lack detailed quantitative data on morphological plant traits, such as exact stem height, growing season in days, or scores for lodging resistance and specific diseases.
Sources3
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources