The variety belongs to industrial crops used for obtaining vegetable oil. The oil content in the seeds is about 42–45%, the glucosinolate content is 12.5 µmol/g. The variety is characterized as highly productive with a yield from 30–35 to 35–45 c/ha.
The plant belongs to the gray-seeded type. In studies, the variety shows resistance to a number of pathogens, including white mold and gray mold, in comparison with other varieties.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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