The variety is a population type and is intended for industrial cultivation under winter sowing conditions. The yield indicators of the variety in the main regions of cultivation exceed the level of standard varieties.
The fat content in the seeds and oil yield are at the level of the standards. Distinctive features of the variety are high protein content in defatted dry matter and a low level of glucosinolate content.
The variety demonstrates resistance to a number of fungal diseases, including Sclerotinia sclerotiorum (white mold) and Alternaria brassicae.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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