The variety belongs to the mid-early group. Seed oil content reaches 47%, protein content is about 24%, and glucosinolate content is at the level of 14–15 µmol/g.
The plant possesses high resistance to major diseases, including black leg, root bacteriosis, Fusarium, Alternaria, downy mildew, and Phoma. The variety is intended for grain cultivation.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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