The variety is an annual plant used for summer, autumn, or winter grazing. The plant possesses high yield and nutritional value, with leaf protein content reaching up to 30%. Compared to forage turnip, the variety contains more protein and dry matter.
The plant has the ability to rapidly regrow, which allows for multiple grazing cycles provided that a stubble height of approximately 25 cm is maintained. The crop is resistant to lodging and powdery mildew, and prefers well-drained soils with a pH from 5.3 to 7.5.
The variety is suitable for sowing at various times, from early spring to the end of summer. It can be grown both in pure stands and in mixtures with other forage crops, such as millet or Italian ryegrass.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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