The variety is a development of the French National Institute for Agricultural Research (INRA). It represents innovative breeding material created within the framework of a strategy to modify the quality characteristics of rapeseed oil, alongside work to reduce the level of erucic acid and increase the proportion of oleic acid.
In scientific literature, the variety is mentioned as an example of the successful introduction of genetic traits that were subsequently used for integration into other commercial varieties of European breeding companies. Detailed information on morphological traits, plant height, or specific disease resistance is absent from open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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