The variety belongs to winter forms of rapeseed. It frequently appears in scientific literature as an object for breeding research, as well as a control variety when studying genetic diversity and qualitative indicators of raw materials.
The variety was used for rapeseed oil production and served as base material for crosses when developing new hybrids. Research involving this variety includes analysis of fatty acid composition, in particular linolenic acid.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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