The variety belongs to the hybrid type and is characterized by stability of yield and seed quality indicators. Based on biological characteristics, the variety is classified as early-maturing and possesses resistance to unfavorable factors.
In agronomic literature, the name Birgit can also refer to a separate variety of fava bean, therefore when searching for information, the crop context should be considered. Full descriptors of the variety's morphological parameters are presented to a limited extent in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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