The growing period of the variety is from 90 to 105 days. The plant is characterized as compact with a height above average. The variety possesses high resistance to pod shattering, Phoma, and Sclerotinia, and also exhibits a compensatory effect under adverse conditions.
The oil content in the seeds is 43–47%, protein content up to 23%. The thousand kernel weight varies from 3.5 to 5.5 g. The variety is intended for cultivation as a spring crop and is suitable for organic farming.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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