The variety possesses a traditional fatty acid composition, in particular, a linolenic acid content of about 9–10%. It has been actively used in breeding programs for mapping oil quality genes and studying allelopathic effects on other crops.
In agronomic trials, the variety is classified as mid-ripening. From the perspective of modern agricultural production, "Drakkar" is considered obsolete, as it does not possess the complex of resistance to modern diseases and lodging characteristic of current hybrids.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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