The variety is an open-pollinated line, which distinguishes it from modern hybrids. It is classified as canola, possessing a low content of erucic acid and glucosinolates, and is intended for use in the food industry.
During regional variety trials, the variety demonstrates competitive yield for open-pollinated lines, however, in a number of tests it is inferior to modern commercial hybrids. Detailed morphological characteristics, such as precise maturity dates and disease resistance indices, are absent in open reports.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources