The variety is a line variety and belongs to the medium-maturity group. Plants of this variety are characterized by short stature and demonstrate high lodging resistance.
The seeds of the variety are distinguished by high oil content. Studies show one of the lowest levels of phytic acid among the varieties studied, which makes it a promising raw material for obtaining rapeseed protein in the food industry.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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