The variety is intended for cultivation to produce seeds suitable for vegetable oil production, the food industry, and the manufacture of fodder meal. The crop is characterized as highly productive, demonstrating yield indicators of up to 5.12 t/ha under comparative testing conditions.
The oil content in the seeds of this variety is about 45%. Under laboratory conditions, seed sensitivity to high salt concentrations in the soil was noted. Precise quantitative data on the maturity group, plant height, as well as parameters for resistance to lodging and pathogens, are absent from open sources.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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