The variety is used in two directions: as traditional oilseed rape and as a form for the production of greens (baby leaf). Variants intended for consumption as young leaves are characterized by white flowers and a reduced bitter content.
In studies of the greens of this variety, the total glucosinolate content was recorded at 12.9 mg/g calculated on fresh weight. Detailed agronomic characteristics of the plant, such as height, resistance to diseases or lodging, are absent in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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