The variety belongs to the '00' type, which means the absence of erucic acid and a low level of glucosinolates, making its seeds suitable for the food industry and feed production. During the period of its popularity, the variety was considered a significant step in increasing the oil content of products.
In modern scientific literature, the variety is used as a comparative sample when assessing plant resistance to pathogens such as Verticillium longisporum and Sclerotinia sclerotiorum. Today, the variety is considered archival material and is not a commercial product.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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