The variety belongs to the early-maturing group, ripening several days earlier than many counterparts. It is distinguished by high seed quality, containing a significant amount of protein and crude fat. The plants possess good lodging resistance; however, if left standing too long, they are prone to seed shattering, which makes timely harvesting an essential requirement.
In the phytosanitary aspect, moderate susceptibility to Alternaria blight is noted. Due to its biological characteristics, the variety is often used in scientific research as a model object, including in breeding work, genetic experiments, and studies of seed metabolism.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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