The variety is a tall plant, reaching a height of 180 cm. It belongs to the type of crops with low erucic acid and glucosinolate content.
The plant possesses resistance to Fusarium, Alternaria, and Phoma. Resistance to lodging and seed shattering is at an average level.
Seed oil content is 46–48%, protein content in seeds varies from 20.8% to 21.2%. The variety is suitable for the production of edible and technical oil, as well as fodder meal.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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