The variety belongs to the spring forms of rapeseed and possesses a unique morphological feature — white or cream-colored flowers. It was used in the 'Flower Power' ecological plant protection system, where, in combination with yellow-flowered trap crops, it helped reduce the need for insecticide treatment.
Oil obtained from the seeds of this variety by cold pressing has a mild taste. In addition, the leaves of the plant are edible as a salad crop, and protein extracts from the seeds are characterized by high emulsifying activity, which makes them promising for scientific research in the food industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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