The variety belongs to the winter rapeseed type. Its seeds contain a minimal amount of erucic acid and glucosinolates, which allows the crop to be used in the food industry and for feed purposes. Genetically, the variety is close to the Ceres variety.
At the beginning of its use, the variety demonstrated a yield of about 30.4 c/ha. Currently, the variety is not commercial and is used primarily as reference material in genetic research or in historical analysis of rapeseed breeding.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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