The variety is a historical breeding object that was traditionally used as an oilseed crop. In its time, it possessed good adaptability and high yield potential, however, it was displaced by new high-yielding hybrids with improved agronomic indicators.
The variety belongs to the group of plants with a high erucic acid content, as it was bred before the mass transition of breeding to "00"-varieties with low erucic acid and glucosinolate content.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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