The variety is a winter rapeseed intended for cultivation to produce oilseeds for the food industry, feed production, or use as feedstock for biofuel.
Detailed agronomic characteristics, such as plant height, yield indicators, and disease resistance, are not available in public publications because the variety is in the process of variety testing and registration.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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