The variety belongs to winter forms of oilseed rape. Its agronomic characteristics, including yield level and disease resistance, met the breeding standards of the late 20th century; however, by modern criteria of productivity and adaptability, this variety is inferior to current hybrids.
In agricultural practice, the variety was traditionally used for obtaining vegetable oil and the production of meal. In modern reference materials, it is found primarily in archival publications as a reference crop of past years.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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