The hybrid is characterized by high seed oil content and belongs to the large-seeded group. It possesses good winter hardiness and the ability to withstand unfavorable growing conditions.
The plant is intended for the production of vegetable oil suitable for the food industry and technical purposes. The hybrid was tested for resistance to the pathogen of black rot.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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