The hybrid belongs to the mid-late maturity group and is characterized by intensive initial growth. It possesses genetic tolerance to turnip yellows virus (TuYV) and demonstrates high resistance to phoma, sclerotinia, alternaria, and stem dry rot (8 points on the resistance scale).
Oil content of the seeds is 41–43%, protein content is 36–38%, and glucosinolate content is within 13–15 µmol/g. The hybrid is intended for classical cultivation technology on fields with medium and high yield potential, suitable for optimal and late sowing dates.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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