The hybrid is characterized by rapid growth rates in the autumn period, develops a powerful root system and abundant leaf mass. It is capable of maintaining productivity under late sowing dates and low stand density, and is distinguished by high lodging resistance.
The plant possesses genetic resistance to Turnip yellows virus, Phoma stem canker due to the Rlm7 gene, and is also tolerant to Verticillium wilt and Cylindrosporium leaf spot. The pods possess genetically fixed resistance to shattering.
The produce belongs to the type with a low content of erucic acid and glucosinolates. The rapeseed is used in the food industry for oil production, for technical purposes, and for livestock feed.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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