The variety has the breeding number RAW 5335 and was approved for use in 2019. According to the official classification, it belongs to the type of open-pollinated and erucic acid-free varieties.
Detailed agronomic and morphological characteristics, such as maturity group, yield indicators, disease resistance, or oil content, are absent in open reference data.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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