The variety belongs to open-pollinated line varieties. In agricultural and breeding trials, it was used as a standard for evaluating agronomic traits and productivity of other varieties.
Laboratory studies examined seed quality indicators, including protein, oil, oleic acid, and linolenic acid content, as well as glucosinolate levels. Data are available on the plant's cytogenetic features, specifically on detected meiosis irregularities.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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