The hybrid belongs to erucic acid-free and low-glucosinolate varieties, which determines its value as a raw material for the food and feed industries. Morphologically, the plant is classified as short.
The variety has an early maturity group. During agronomic studies, high responsiveness of the crop to the optimization of cultivation conditions was recorded.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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