The variety belongs to the "0" type (single-zero), which characterizes it as a breeding product from the period of transition to modern double-zero varieties with low erucic acid and glucosinolate content.
Detailed agronomic characteristics, such as plant height, lodging resistance, or disease resistance, are not recorded for this variety in publications. In scientific literature, it is most often used as a reference object when studying the chemical composition of rapeseed meal and flour.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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